Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Sunday, June 19, 2011

Some Really Big Rocks.

Denver
Our first evening in Denver, we went to Red Rocks Amphitheater for music and a movie.   We saw 2 local bands including Matt Morris and the original Footloose.  Matt Morris has an amazing voice and he has been making a national name for himself lately by singing on talk shows.  Footloose was more fun than expected because the crowd really got into the movie.  They boo’ed the bad guys, cheered when something went right, and made jokes at the cheesey parts.  The star of the show, however, was the amphitheater itself.  There are red rocks jutting out of the earth hundreds of feet into the air.  Somehow they jutted up in just the right spots to make an amphitheater in the middle.  If you sit high enough, you can see the lights of Denver and amazing views of the entire valley.


We had a lot of fun playing and walking Kelley and Tim’s poodle mixes, Patton and Monte.  Another set of pets that we fell in love with!  The second day Kelley took us downtown to explore.  The light rail in Denver is widely used and the best way to skip the constant Denver traffic and parking issues.  We grabbed a quick, lunch at a cafĂ© downtown.  Then we checked out the pianos on the street mall, the capitol building and the federal minting building.  Of course the mint had no tours available until the following week, but we tried to get on one.  My favorite place was the independent 'Tattered Cover' Bookstore. (By the way, the blog background is a close up of a strange statue we saw in Denver.  I think it is supposed to depict water balloons stacked into a tower, but I'm not sure.)
Kelley and Tim, our great hosts in Denver.
We spent lots of time relaxing on Kelley and Tim’s great patio.  They are in the process of landscaping their backyard, and it will be a masterpiece when it is done.  Their yard is completed by a beautiful garden that makes us miss our community garden in Portland. 
The last night in Denver, Jarrett and I took the light rail to Lo Do (lower downtown) to have a drink with some more friends who live in town.  We met Jarrett’s longtime friends Kelly and Trevor at Blake Street Tavern, a sports bar, for some wine and great conversation.  Then we headed to another bar to play flip cup with Jarrett’s friend Clint and his kickball team.  Playing flip cup in a bar felt the same as buying hard liquor from a grocery store, quite odd but convenient.  After we left the bars, we did get a bit lost trying to find the light rail again.  Eventually we did find a stop for the rail and made it home safe. 

Boulder
Kelley and Trevor suggested that we hit up Boulder before we leave the area.  They said it sounded a little like Portland, had a different flavor than Denver, and was worth checking out.  So, on our way out of Denver, we drove up.  Driving into the city was magnificent; it was laid out with brick buildings, and set just below the grand Rocky Mountains.  We (of course) stopped at REI to gather our senses and a couple items we were running low on.  Then we went to Pearl St., the touristy street in Boulder.  (Not to be confused with “the Pearl district” in Portland. This is upscale, but not to that degree.)  The first restaurant we came to served gluten free pasta and pizzas, (AWESOME!).  So we did a little walking around and ate a quick lunch at that restaurant, the Goldolier.  There was a lot to explore, but we decided to head out since it was nearly 3PM and we still had a lot of driving to do.  Our next destination was Des Moines and we hoped to get about half way there that day.

Friday, May 6, 2011

Closing a Chapter

Today is our last day of work!
I want to say thank you to everyone for such a great 3 years.  I'm going to miss all of my co-workers!









A couple events this weekend:
Come out Saturday (tomorrow) to the Gluten Free Food Fair!  It is at All Saints Church on 39th and Glisan from 11 to 2.  There will be 40+ vendors with tasty gltuen free goodies. The cost is $5 per person and $10 per family - and you are entered into a raffle.  Jarrett and I will be volunteering, so you will likely see us somewhere.

Saturday night we are having a "quitting work party" at the Green Dragon on SE 9th.  We have reserved a couple tables starting at 8PM.  Come out and celebrate with us!

Next week the real work of packing and prepping for the road trip begins!


Friday, December 31, 2010

Dangers of eating out

Living in Portland, there is an enormous list of gluten-friendly options.  Check out this site to prove it. I have become a regular at some places and have had good dinners with no issues.  It is easy to forget that I am so sensitive to gluten.  So, the other night we went to one of my favorite Portland chains that was super busy due to the holidays.  We had a couple issues with our plates, but nothing major and they seemed to be receptive to taking care of the gluten bun that came on my plate.  So I ate the dinner staying in my pretend world that nothing can harm me, not even gluten.  Of course later that night, I woke up with an attack of all the symptoms of gluten. For me, this reaction (though not as dramatic as the initial) will last 2 weeks to a month.

The dangerous word for me right now is complacent.  I have been eating out so much, and had no issues that I forget how important and major this is.  Celiac disease is not something to mess with, I do not want to be dealing  with the "hangover" of gluten constantly.  I want my body to be healthy so that I can fight off other bugs that I may be exposed to.  Working in a hospital, that is a very large number of bugs.

Since I am working on saving money, moving back to home made food is relatively easy.  In some ways it feels like defeat to me.  I want to master this gluten and prove (I'm not sure to whom) that I don't have to take any special precautions.  Of course this is wrong, I'm afraid gluten will be in my nightmares forever.  And of course I have to take very special precautions and be very careful every time I order food - even if I am a regular at a place.